Comments on: Red Meat And Diabetes

By: Freddie Fit

Freddie Fit — Tue, 16 Aug 2011 02:40:58 +0000

Russell, that was a very interesting link! Thank you!

By: Fraser

Fraser — Mon, 15 Aug 2011 01:38:45 +0000

Very interesting. I wish I could learn more about the study. Although I avoid the processed meats (like hot dogs and bacon), my family still eats red meat frequently for supper (I.e. ground beef; hamburgers (homemade), spaghetti sauce, pork loins or ground pork, or steak. We purchase our meat from a local butchery dedicated to the practice and awareness of grass-feeding too. So in light of these general claims concerning red meat, I wonder how this would apply to our own diet, where I personally avoid smoking/drinking (I’d call myself a minor drinker) and consume a myriad of vegetable servings among other plant foods.

By: canadianguy

canadianguy — Sat, 13 Aug 2011 16:35:10 +0000

The iron part is doubly true for men. Must good multivitamins for men (in north america) have removed the iron and fortified grain/cereal tend to not include iron anymore. As for red meat well I simply say YUM!!!